Journal of EcoAgriTourism ISSN 1844-8577 back to ROSITA
Bulletin of Agri-ecology, Agri-food, Bioengineering and Agritourism
Journal's Director
Prof. Romulus GRUIA Ph. D.
Editor-in-Chief
Prof. LIVIU GACEU Ph. D
Habil.
Scientific Board
Prof. Dr. eng. Werner Hofacker, Germany
Prof. Dr. Ray F. Iunius, Switzerland
Prof. Dr. eng. Petru Alexe, Romania
Prof. Dr. Eng. Miklos Herdon, Hungary
Prof. Dr. Sukmanov A. Valerij, Ukraine
Prof. Dr. Maria Isabel Bernuga, Spain
Prof. Dr. eng. Stefan Stefanov, Bulgaria
Prof. Dr. Simionescu Dumitru, Romania
Prof. Dr. Dumitru Mnerie, Romania
Prof. Dr. Stanka Damianova, Bulgaria
Technical Board
Translator: Simona BUCSA
Oana Bianca OPREA
Raisa SAMOILA
Raducu MICU
Bernadett DENES
Cristina RUSU
Nicoleta TINEA
Andrei APARASCHIVEI
Amalia ADAM
Luiza VOICILA
Oana Bianca OPREA
Raisa SAMOILA
Raducu MICU
Bernadett DENES
Cristina RUSU
Nicoleta TINEA
Andrei APARASCHIVEI
Amalia ADAM
Luiza VOICILA
Journal of EcoAgriTourism, ISSN 1844-8577, nr. 1, 2017
Transilvania University of Brasov, Romania, www.unitbv.ro
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DATA MANAGEMENT FOR EVALUATING GERMINATION POTENTIAL OF COATED SOYBEAN SEEDS USING THERMAL IMAGING TECHNIQUE, G. C. BORA, H. SIDHU, A. SHIRZADIFAR, P. PANDEY, R. PATHAK
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STUDIES ON USING HEMP SEED AS FUNCTIONAL INGREDIENT IN THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS, L. APOSTOL
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THE ROLE OF GREEN BUILDINGS IN THE IMPROVEMENT OF THERMAL AND PSYHICAL COMFORT FOR THE RESIDENTS OF BIG CITIES, GH. BRĂTUCU, D.D. PĂUNESCU
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CURRENT STATE OF USE OF JERUSALEM ARTICHOKES AS A FUNCTIONAL INGREDIENT IN THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS, L. APOSTOL
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COMPARATIVE STUDIES REGARDING THE USE OF GRAPE SEED POWDER (GSP) IN BAKERY PRODUCTS, O.B. OPREA
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IMPORTANCE OF COMBUSTIBLE CHARACTERISTICS OF BIOMASS, GH.C. SPIRCHEZ, A.LUNGULEASA, C. CROITORU
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FMEA USED AS RISK ASSESSMENT METHOD IN FOOD LABELING, L. GACEU
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ASPECTS REGARDING ELECTROCHEMICAL DETECTION OF THE ANTIOXIDANT ACTIVITY FOR SUBCRITICAL EXTRACTS FROM PLEUROTUS OSTREATUS, L. GACEU