Journal of Hygienic Engineering and Design (JHED)

Journal of Hygienic Engineering and Design (JHED) is a platform joining industry, expert and scientific community, and consumers. JHED is unique electronic Journal in the world dedicated to:

1. Hygienic Engineering and Design

2. Food Quality and Safety and

3. Food Production and Processing.

JHED is a regular source of information for more than 35,000 officialy registered readers coming from more than 1,500 companies worldwide and many many universities, research centers and associations. The Journal is intended to: food producers, food machinery and equipment manufacturers, of cleaning and sanitation materials producers and distributors, the scientific and expert community in these areas as well as to all consumers. In the Journal, readers can find which are the new developments, technologies and innovations in the food industry. JHED is an excellent source of information and networking platform for all key players in the food industry companies worldwide.